2025 MID-YEAR SOUTH EDUCATION CONFERENCE

San Diego, CA / March 29, 2025

• Tentative Agenda
• Seminar Grid

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Meal Choices

• Rose Float Breakfast ($53.00) – French Toast Banana Foster with vanilla, cinnamon, butter & maple syrup. Freshly squeezed Orange & Cranberry juices. Applewood smoked bacon and country sausage. Freshly brewed regular and decaf coffee with a variety of hot teas.
• Inter-club Luncheon ($79.00) – Starter: Spring Mix salad with English cucumbers, carrots, ripe tomatoes and ranch dressing. Main: Lemon Salmon, Grilled Meyer Lemon, steamed jasmine rice, seasonal vegetables and Citrus Beurre Blanc. Dessert: Raspberry cheesecake.
• Inter-club Luncheon – VEGETARIAN – Starter: Farmer’s market greens, grape tomatoes, cucumbers, and balsamic and ranch dressing. Main: Forest Mushroom Ravioli with sundried tomato pesto, and balsamic drizzle. Dessert: Raspberry cheesecake.
• CNH Children’s Fund Dinner and Auction ($105) – SHORT RIBS – Starter: Chopped Salad with iceberg lettuce, crisp bacon, ripe tomatoes, blue cheese crumbles, and herbed dressing. Main: Slow Braised Provencal Beef Short Ribs with a Zinfandel Reduction. Dessert: Mocha Cake.
• CNH Children’s Fund Dinner and Auction – SALMON – Starter: Chopped Salad with iceberg lettuce, crisp bacon, ripe tomatoes, blue cheese crumbles, and herbed dressing. Main: Oven Roasted Salmon with capers and Lemon Vin Blanc. Dessert: Mocha Cake.
• CNH Children’s Fund Dinner and Auction – VEGETARIAN- Starter: Chopped Salad with iceberg lettuce, ripe tomatoes, blue cheese crumbles, and herbed dressing. Main: Grilled Portobello Napoleon with balsamic marinated eggplant, zucchini, yellow squash, bell peppers and goat cheese. Dessert: Mocha Cake.